Dietary Supervisor

Job description

Description The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes supervision of all dietary staff, menu planning, inventory control, food ordering, cooking, and ensuring compliance with DHS 83 and 89, food safety regulations, and resident/tenant dietary needs. The Dietary Manager promotes a clean, efficient, and resident/tenant-focused dietary department that supports the health and wellness of the individuals we serve. ESSENTIAL JOB RESPONSIBILITIES: Operations & Food Service Oversight: - Oversee the daily operations of the kitchen and meal service for residents and tenants. - Supervise and support dietary staff including cooks and dietary aides, ensuring adequate scheduling and coverage. - Act as lead cook; assist with meal preparation and service. - Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. - Maintain and implement kitchen protocols in compliance with DHS 83 & 89 and state/local food safety regulations. - Support a dignified, respectful, and caring atmosphere with residents/tenants, families, vi...