Food Service Worker

Job description

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all trayline items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares cake, custards, jello per recipe and fruit as needed. 7) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient...