(USA) Lead, Sam's Cafe Back of House

Job description

Position Summary... What you'll do... Role summary: The (USA) Lead, Sam's Cafe Back of House, ensures the highest standards of food quality, safety, and sanitation while supervising daily operations. This role involves training and mentoring associates, managing inventory, and overseeing food preparation and administrative tasks to maintain efficient workflow. The lead fosters strong team collaboration, supports continuous improvement initiatives, and upholds company policies and ethical standards. By prioritizing operational excellence and customer satisfaction, this position contributes to a safe, organized, and productive environment that aligns with Walmart’s commitment to quality and integrity. Minimum Qualifications: 5-10 years of supervisory kitchen experience Preferred Experience: 5-10 years in a similar role Salary: $24.00 per hour Schedule: Monday-Friday, starting at 5:30 AM About the team: The Sam’s Cafe Back of House team operates in a dynamic, high-volume environment focused on delivering quality guest experiences through a scratch kitchen approach. Team members collaborate to uphold food safety, sanitation, and operational standards while efficiently managing inventor...