Executive Chef / Kitchen Manager
Talk of the Town Restaurant Group · Orlando, Florida, US
Benefits: - Bonus based on performance - Competitive salary - Flexible schedule Company Description: Family operated and locally owned since 1974, Talk of th...
Job description
Benefits: - Bonus based on performance - Competitive salary - Flexible schedule Company Description: Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Benefits: Position Overview: Fine Dining Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to lead the back-of-house operations in our fine dining establishment. The ideal candidate will have a strong background in culinary management, with specific expertise in butchering, HACCP (Hazard Analysis and Critical Control Points) compliance, steak preparation, and maintaining high standards of health and safety. As the Kitchen Manager, you will ensure the smooth and efficient operation of the kitchen while delivering the highest quality of food and culinary excellence. Responsibilities: Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations. Butchering & Culinary Oversight: Supervise and participate...