Director of Food and Beverage, The Driskill

Job description

Description About MML Hospitality: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations. About The Driskill: Built in 1886, The Driskill is one of Austin’s most iconic luxury hotels, blending historic charm with modern hospitality. The hotel features multiple dining venues, event spaces, and a vibrant bar program that reflects the culture and energy of downtown Austin. Position Summary: The Director of Food & Beverage oversees all food and beverage operations at The Driskill, including restaurants, bars, in-room dining, and banquet/catering services. This leadership role is responsible for delivering except...