Executive Chef 1

Job description

Role Overview Sodexo is seeking an Executive Chef 1 for potential new business in New Hampshire. In this hands-on culinary leadership role, the Executive Chef 1 will work closely with General Manager and oversee the hourly kitchen staff. This is a great opportunity to grow your culinary career! We welcome candidates with backgrounds in senior living, healthcare, or restaurants who are passionate about high-quality food and service. What You'll Do: - oversee the daily food production; - assist with ordering and inventory management; - train and mentor cooks; - build strong client relationships while meeting the expectation of the client as well as Sodexo; - a strong supervisory/management skillset. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: More extensive information is provided to new employees upon hire. - Medical, Dental, Vision Care and Wellness Programs - 401(k) Plan with Matching Contributions - Paid Time Off an...