Steward-Silver Legacy

Job description

Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism. Carry out policies and procedures of the Silver Legacy Clean floors by sweeping, mopping and using a floor scrubber Clean worktables, walls, ceilings, refrigerators and meat block Separate and remove trash and garbage in designated containers Clean and steams garbage cans, drains and floors with chemicals Wash pots, pans and trays by hand Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine Clean stainless steel: Transfer supplies and equipment between storage and work areas Remove dirty dishes from cook’s line, take to dish room for cleaning and restock cook’s line with clean dishes Ensure the highest degree of sanitation and safety is always adhered to Notify guests and employees of safety hazards by placing proper signage in appropriate areas Ensure chemicals and containers are disposed of properly Attend all chemical safety training classes. Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diver...