Paradies Lagardère - Line Cook II

Job description

Position Description Summary: The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task. Duties and Responsibilities: - Exceed First Class Service standards and behavior with every guest, business partner and peers. - Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items. - Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. - Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equi...