Full Time - Banquet Cook - Category 10

Job description

Prepare and produce food and follow sanitation guidelines according to company standards for a restaurant, bar, and entertainment destination. Priority will be on large-scale production for special events and catering, but may also support the restaurant's kitchen through prep and line work. - Perform the following cooking procedures: saute, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers. - Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies. - Prepare and store food products properly. Maintain sanitation levels at all times. - Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines and minimize waste. - Read printer and kitchen display tickets and produce products as described. - Monitor finished product to ensure food is served promptly, notifying leadership of any delays in service. - Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas. - Properly stor...