2nd Shift 1st Poultry Processing Superintendent

Job description

Job Summary The Superintendent, Poultry Processing – Retail Further Processing is responsible for overseeing daily production operations within the further processing department, ensuring efficient and high-quality production of retail poultry products. This role requires strong leadership in managing production teams, optimizing processes, maintaining compliance with food safety regulations, and driving continuous improvement initiatives. The Superintendent ensures that all production activities meet company standards, customer specifications, and regulatory requirements while maximizing efficiency and cost-effectiveness. Key Responsibilities: Production Management & Operational Efficiency: - Oversee poultry further processing operations, including portioning, marinating, battering, breading, cooking, and packaging for retail distribution. - Manage production schedules to meet customer demand while optimizing labor and material resources. - Ensure all processing equipment is properly maintained and utilized to maximize uptime and efficiency. - Monitor key performance indicators (KPIs) such as yield, throughput, waste reduction, and labor efficiency. - Implement continuous improvem...