Kitchen Manager

Job description

Kitchen Manager DESCRIPTION : The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is a must. You must be a minimum age of 21+ years old for this job. RESPONSIBILITIES: - Flexible Hours - Closed Sunday's - Competitive Pay - No Experience Is Necessary - Maintain strict adherence to Food Safety procedures MINIMUM QUALIFICATIONS: Specific Experience: - None required Other Characteristics: Working at Chick-fil-A A job at Chick-fil-A is more than just a job; it's a stepping-stone to a successful future in the world of business. Flexible Hours: You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Clos...