State Hotel | Pastry Cook

Job description

Part-Time Pastry Cook | Ben Paris at The State Hotel The Pastry Cook supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality standards, and presentation guidelines. This role contributes to banquet and event execution, supports production timelines, and maintains organization and sanitation within the pastry kitchen. Through strong technical skills, organization, and teamwork, the Pastry Cook helps deliver consistent and memorable culinary experiences. Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status - Hourly Pay Range: $23 to $25 - Commuter/Parking Allowance - Tip/Tip Pooling Eligible - Get Paid Daily (Make any day payday) - Paid Time off & Holiday Pay (Because Balance Matters) - Benefits - Medical, Dental, Vision, Disability, 401K - HSA/FSA Plans -with employer contribution - Values Based Culture (#OMGLIFE) - Culture Add (Creating Space for Fresh Perspectives) - Referral Bonus (Get Paid to Recruit) - Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) - Employee Assistance Program - “Colu...