Floating Chef Manager - Lebanon School Nutrition

Job description

Floating Chef Manager – Cook Up Leadership in School Nutrition! School Dining Leadership: We are seeking a Culinarian who is looking to take their career to the next level. The Floating Chef Manager is a great opportunity for someone to learn our business and become an expert while traveling to different location's. This is a 10 month position with 12 month potential that includes benefits, Mileage and paid time off. SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:  Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.  Manage and cultivate team to per...