Sous Chef

Job description

Be a part of something exciting! Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a dynamic and unforgettable dining experience. Our guests are transported from Southern Patagonia to the Mediterranean, enjoying the cozy ambiance of live embers, the sounds of vintage Italian vinyl, and dishes like flame-kissed Argentinian steaks and delectable tiramisu. Amalfi Llama is the place where people can unwind, connect, and enjoy exceptional culinary creations. Why Join Us? ● Competitive Salary ● Weekly Pay ● Quarterly Bonus Incentive ● Fun & Fast-Paced Environment ● Company Contests: Win experiential trips to exciting food and beverage destinations. ● Growth Opportunities: 65% of our promotions are internal. ● Management Development ● Comprehensive Benefits: Medical, dental, and vision for full-time employees. ● Employee Assistance Program: Mental health support and counseling services. Position Overview: As an Executive Chef, you will embody and lead the culinary vision of Amalfi Llama, ensuring exceptional food quality, operational excellence, and team development. You will report directly to the Regional Operations Manager and indirec...