Cook III, Bobby's Burgers (Caesars New Orleans)

Job description

The Line Cook III at Bobby's Burgers will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands. - Preps, cooks and seasons all food items. - Follows all recipe standards ensuring each order sent out is consistent with recipe specifications. - Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. - Follows all recipe standards ensuring each order sent out is consistent with recipe specifications. - Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. - Must be able to adapt to fast paced and changing work environment without losing focus on job demands. - Maintains a clean and safe working environment. - Shows skills in...