Sous Chef

Job description

Company Description Ibis Perth is embarking on an exciting transformation, with a complete refurbishment set to elevate our venue to new heights! Located in the heart of the vibrant West End of Perth CBD, just 300m from the bustling Murray and Hay Street, ibis Perth is located in the heart of the vibrant West End of Perth CBD, just 300m from the bustling Murray and Hay Street shopping malls. With 192 fully renovated rooms, 24 hour reception, reservations & food and beverage we are here to service our guests. Job Description: Ibis Perth is seeking a motivated and skilled Sous Chef to support our Head Chef in Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu implementation to deliver innovative, safe, and high-quality cuisine that meets guest expectations and budget guidelines. Key responsibilities include: Hands-on management of restaurant, room service, and conference food operations. Collaborate with service teams to ensure consistent quality and service for guests. Maintain food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines. Oversee kitchen operations in the absence of the Head Che...