Baker - Sous Chef

Job description

Join Harrod’s Kitchens & Restaurants team as a Baker 1 - Sous Chef, leading daily culinary operations to deliver excellence across a multi‑site environment. About the Role: As a Baker 1 - Sous Chef, you will play a pivotal role in ensuring high‑quality food production, strong team leadership, and smooth daily operations across multiple kitchen areas. Working closely with senior chefs, you’ll uphold culinary standards, drive performance, and support the development of internal talent. Key responsibilities include: This role is fully on site, working 5 out of the 7 days a week. Please see our Hybrid@Harrods policy on our Career Site for more information or speak to a member of our Talent Acquisition team if you have any questions regarding the requirements for this role. - Leading, motivating, and developing kitchen teams to exceed business expectations. - Overseeing food production to ensure dishes meet specification, quality, and presentation standards. - Managing stock, ordering, storage, and operational processes to minimise waste and maximise efficiency. - Ensuring full compliance with food safety, hygiene, and health & safety regulations. - Supporting day‑to‑day administrative...