Director of Food Service
Blackstone Consulting, Inc. · Kings Point, New York, US
Position Summary The Director Food Service is responsible for overseeing and optimizing food service retail operations at MMA.
Job description
Position Summary The Director Food Service is responsible for overseeing and optimizing food service retail operations at MMA. This role ensures contract compliance, operational excellence, food safety, financial performance, and customer satisfaction while aligning operations with DoD standards, military regulations, and company objectives. The Director of Food Service provides leadership to regional and installation-level managers, ensures consistent execution of DoD contract requirements, and serves as a primary liaison with government contracting officers, installation leadership, and inspection authorities. The Director will also drive standardization and modernization of operations through implementation of food service technologies, Food Information Management Systems (FIMS), cycle menu development, recipe standardization, and cost control systems to enhance operational efficiency, transparency, and performance. Key Responsibilities: - Oversee daily food service retail operations. - Ensure full compliance with contract requirements, Performance Work Statements (PWS), and Service Level Agreements (SLAs). - Interpret and execute DoD, DLA, and installation-specific policies and...