Sous Chef

Job description

Sous Chef From £17.00 up to £18.50 per hour 42 hours per week, including alternate weekends (includes paid breaks). **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Wellington Grange in Chichester, West Sussex. Main Responsibilities: Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes Provide tasty nutritionally balanced meals across the various mealtimes Seek feedback from residents: Take a lead role in the absence of the Head Chef. Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 6:30pm Paid breaks (hourly rate): Annual pay review: That’s not all! - Our shifts finish at 6:30pm so if you’re looking for a better work-life balance, we’d love to hear from you! In our well-equipped professional kitchen with modern appliances, you’ll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. You’ll engag...