COOK/COCINERO - 54th Street Restaurants

Job description

Job Type: Full-Time, Part-Time Pay: $15 - $21+: Schedule: Flexible, Full-time or Part-time, Overtime Available FRESH NOT FROZEN: If you’re ready to step up from the prepackaged, frozen offerings that are commonplace in many other restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team. NO EXPERIENCE NEEDED – LEARN CULINARY SKILLS: We are looking for those who know their way around a kitchen or those with little or no experience. Our expansive menu incorporates high quality, expensive, fresh ingredients. We cook our menu items FROM SCRATCH with ingredients that we prep in-house every single day. The inexperienced will be introduced to culinary skills and principles. Experienced cooks will further their craft. BE PART OF A TEAM: Our kitchens are busy and because of this we operate with 8 or more cooks every night. We believe in executing at a high level, through development, teamwork and leadership that creates camaraderie unmatched in our industry. We have enough staff for every operating shift to ensure that when help is needed it’s an arm’s length away. Five-Four Perks: All Locations are Now Hiring Cooks! - Free Meal for every shift worked - Medi...