Cook

Job description

Direct Supervisor Assistant Vice President for Culinary & Retail Operations Status Full-Time, Exempt (Hourly Position): Grade 08: Division Financial Affairs: No. Direct Reports 0: Target Weekly Hours 40: Hourly Rate $24.00 Location Main Campus: Benefits Eligibility Yes: JOB SUMMARY: The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and / or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Specia l/ Catered Events. The general responsibilities of the position include those listed below, but the University may identify other responsibilities of the position. MAJOR DUTIES AND RESPONSIBILITIES: Prepares and cooks to order foods that may require short preparation time May prepare food and serve customers at an a la carte and may operate a grill station Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure h i gh-quality food service is provided Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions Provides the h i ghest quality of service to customers at all...