Restaurant Busperson/Stocker- Zhen Bang Noodle- Seasonal

Job description

About the Role The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift. Position Responsibilities: - Unloading pallets & putting away inventory - Stocking walk in and storage areas accordingly and neatly - Bringing up necessities from loading dock - Restocking shelves in kitchen storage room & front of house shelves - Rotating stocks - Picking up liquor requisitions - Assisting with silverware roll ups - Refills salt and pepper shakers, napkin holders and all other related supplies - Stocks dishes and glasses as required E ssential Functions: - Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment. - Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp Must be able to move throughout the restaurant areas for an entire shift - Must be able to lift/push/pull up to 75 pounds. Requirements: What’s Required: - Prior experience as a bus person and/or stocker is preferred, but not required - Understanding of health and safety rules in a restaurant - O...