Restaurant General Manager - Aqueous

Job description

You lead the orchestration of a refined, fine dining experience, ensuring every dinner service reflects Forbes Five-Star precision, consistency, and personalized guest care. You oversee daily front-of-house operations, financial performance, and service execution while partnering closely with culinary leadership to build, develop, and retain a high-performing team. This role shapes the guest journey, elevates service standards, and drives operational excellence within a luxury dining environment. What You Will Create: - A seamless, high-touch dinner service where every detail aligns with Forbes Five-Star standards and delivers a memorable guest experience - Strong operational leadership across all front-of-house functions, from planning through execution, ensuring consistency, quality assurance, and readiness - A collaborative partnership with the outlet executive chef to attract, select, and retain top talent while fostering a professional and engaging workplace - Elevated dining offerings through input on menu development and alignment with curated wine programs alongside the sommelier - A culture of accountability and engagement by coaching, developing, and recognizing Associate...