Cook

Job description

The Salvation Army, an internationally recognized non-profit, faith-based organization, has a job opening for Cook. We offer competitive benefits including Health, Dental, Vision, and Hearing Insurance plans; Group Life Insurance; Retirement Benefits; Education Assistance; and Paid Vacation Days. Job Summary: Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Plans menus for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods. May test food being cooked by tasting, smelling, and piercing food with a fork to determine that the food is properly cooked. May carve meats, provide the proper portions of food on plates, add gravies and sauces, and garnishes to food. May wash, peel, cut, and shred vegetables...