Cook

Job description

General Summary: Working in accordance with established policies and procedures and under the supervision of the Dining Services Manager. This person is responsible for preparation of meats, vegetables, soups, sauces, salads, and bakery items, for breakfast, lunch and dinner meals, or any combination thereof. The Commons East Cook is also responsible for sanitary handling and preparation of the food, use of standardized recipes, meeting daily meal schedules, serving required portions, utilizing leftovers, and caring for and cleaning equipment as outlined below. This position is also responsible for preparing pureed items, plating and transporting hot food for Assisted Living and Health Center residents. We are looking to fill a Part Time Cook position with shifts alternating between 5:30am - 2:00pm and 12:00pm - 8:30pm Weekend package. Responsibilities: - Capable of preparing all soups, stocks, and sauces; boils, braises, and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed, pureed and baked items as per standardized recipes. Complete appropriate paperwork, clean equipment used, and assisting with total kitchen sanitation as assigne...