Restaurant Manager

Job description

We are growing and looking for exceptional people that understand the restaurant business. If you love working with the public and enjoy leading and training your team, we want you working with us! Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws. Responsibilities Include: - Able to perform all responsibilities of restaurant team members - Lead team meetings - Deliver training to restaurant team members - Ensure Brand standards, recipes and systems are executed - Create and maintain a guest focused culture in the restaurant - Review guest feedback results and implement action plans to drive improvement - Communicates restaurant priorities, goals and results to restaurant team members - Execute new product roll-outs including training, marketing and sampling - Maintain a safe, secure, and healthy enviro...