Cook 3/Intern/Extern

Job description

Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Position Qualifications and Required Knowledge: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Basic Knife skills - Own and develop the knowledge of Culinary School Cook Book - Basic knowledge of kitchen operation - Basic kitchen equipment knowledge - Basic understanding of the English Language - Basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals - Some knowledge of Meat and Fish cooking - Basic food product identification - Basic understanding of American regional cooking - Must be able to assist all fellow cook 3 - Basic understanding of kitchen cleaning chemicals - Intrinsic desire to become a Culinarian in all aspects Education and/or Experience: No prior Ex...