Cook 2

Job description

Job Description Position: Cook 2: Department: Food and Beverage Job Summary: Prepares, cooks and presents food using established recipes, plating specifications and visual presentation Duties and Responsibilities (specific areas of responsibility include but are not limited to): - Ability to read a recipe and follow daily menus to ensure cooking times are coordinated for timely preparation of all food products. - Ensures that all the ingredients and necessary components for all menu items needed are prepared during the shift are ready at the start of the shift (missed place). - Prepares ingredients, including washing, peeling, portioning, chopping, and storing food. - Performs food production functions in accordance with recipes, specifications, and health code standards. - Prepares and cooks dishes; ensures that menus, recipes, methods, pictures, and specifications provided by supervisors are followed exactly. - Monitors and tests food quality while preparing food; checks if cooked properly along with proper consistency, temperatures, and flavors. - Prepares proper plate and platter presentations. - Assists with set-up and breakdown of work and action stations, as needed in accord...