Line Cook

Job description

Job DetailsJob Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757Position Type: SeasonalJob Category: Hospitality - HotelTHIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH THE BEGINNING OF NOVEMBER) Join the Culinary Team Behind Mackinac Island’s Most Welcoming Resort At Mission Point Resort, exceptional hospitality begins in the kitchen. As Mackinac Island’s only full-service, casually elegant resort, our culinary team sets the tone for guest experiences through quality, consistency, and craft. We are currently seeking passionate and dependable Line Cooks who take pride in delivering memorable food and supporting a professional culinary operation. About the Role: As a Line Cook, you’ll be responsible for preparing and executing menu items according to resort standards while maintaining a clean, organized, and efficient workstation. You’ll work closely with fellow cooks, chefs, and stewards to deliver timely, high-quality dishes during service. You’ll be part of a diverse, multicultural culinary team where communication, collaboration, and respect are essential. Culinary professionals who succeed in this role bring energy, attention to detail, and...