Supervisor (Culinary Portfolio Captain)

Job description

Perks & Opportunities? With our company, you will have the chance to: - Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! - Gain valuable experience in time management and communication - Expand your network with new connections - Advance your people skills - Grow your career in our rapidly expanding company - Learn about opportunities for taking part in new restaurant opens across Canada and the USA Key Responsibilities: - Collaborate with the Kitchen Manager and Lead Portfolio Captain to mentor future leaders and review team goals quarterly. - Deliver exceptional hospitality and team support while achieving daily profitability and budgeted financial targets. - Maintain a fully staffed training team and lead “Always On Training” programs. - Uphold Culinary & Safety Standards - Coach food quality, plating, and ticket times while ensuring compliance with health and food safety regulations. - Promote high execution of S.P.E.C.F.M. and lead daily food-focused mini meetings. - Foster a fun, inclusive environment that encourages...