Host/Cashier Buffet - On Call

Job description

Reporting to the Restaurant Manager and Assistant Manager and, the Food & Beverage Host/Cashier primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times and the tendering of all monetary transactions. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard. Qualifications: - The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information - Estcourt guests to tables using established rotation criteria - Responsible for conveying special orders, cake orders, special requests information to management - Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant - Greet guests promptly as they enter the restaurant - Answer the telephone and facilitate guest requests - Ensure menus have proper inserts and are current according to the most recent change, and replac...