Stewarding Shift Manager

Job description

Essential Functions: - Oversees the day-to-day stewarding operations to ensure departmental strategic goals and intent are being met and exceeding expectations. - Conducts china, glass and silver inventories monthly. - Controls inventories of supplies, equipment and small wares. - Inspects supplies, equipment and work areas in order to ensure efficient service and standards. - Maintains and audits sanitation chemicals and distributes to the outlet especially PH levels of dish machines and sanitizing solutions - Reports, investigates and follows up on Team Member related accidents. - Supervises Team Members ability to follow loss prevention policies to prevent accidents and controls cost. - Develops and oversees the cleaning schedule of the kitchen, pastry, Garde Manger, banquets, cafeteria, and coolers, dumpster area, and maintenance of dishwasher machines. - Enforces proper cleaning routines for china, glass, silver, small wares, equipment, floors, etc. - Monitor all work areas on a daily basis for compliance with health department regulations and takes action when there are deficiencies - Enforces proper use and cleaning of all dish room machinery. - Ensures all transport equipme...