Food & Beverage Manager

Job description

Overview: The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, and banquets (if applicable). The Food & Beverage Manager must help ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department profitability at the same time. The Food & Beverage Manager is responsible for ensuring that all food, beverage, and culinary operations are carried out professionally, to standards and at the highest level of service. Key Duties & Responsibilities: - Responsible for department payroll. - Responsible for department budget, expenses, and profit. - Responsible for the supervision of all non-exempt restaurant, bar/lounge, kitchen, and banquet personnel. - Reports directly to the Director of Food & Beverage. - Work with the Director of Food & Beverage to create and execute innovative food and beverage strategies that will drive the hotel to exceed guest satisfaction and revenues. - Work collaboratively with all members of the food and bevera...