Broiler Cook (Brewery)

Job description

Job Title: Broiler Cook Department: Brewery Reports To: Executive Chef & Brewery Sous Chefs FLSA Status: Nonexempt Salary: DOE: Summary: Works in a fast paced, high pressure kitchen at our award winning Brewery Restaurant. Responsible for the Broiler Station and accuracy of all items coming off the grill, inventory, and all related safety requirements. Essential Duties and Responsibilities include the following. Other duties may be assigned. - The Broiler Cook prepares and cooks a variety meats using broilers, ovens and a variety of kitchen equipment in our Brewery Restaurant. - The Broiler Cook must follow proper plate presentation and garnish set up for all dishes. - Responsible for Guest Service & special orders prepared as requested as reasonable. - Responsible for calling orders & firing tickets as required - The Broiler Cook maintains par level on all prepared food products. - The Broiler Cook is responsible for all food set-ups & maintain Pars of all food required at the broiler station for the Brewery Restaurant. - Responsible for communicating any shorts or missing product to the supervisor in a timely manner. - Maybe required to work other stations as Directed by the supe...