Cook - Casual - Extendicare Vulcan

Job description

Job Description Satisfying Nutritional Needs of Residents: - following therapeutic menu plan - adhering to legislative requirements for nutritional requirements - participating in action planning to address nutritional issues Preparing Meals: - adhering to legislative requirements for safe preparation of food - meal, nourishment, and supplement preparation and presentation Supervision: - directs dietary aids in basic food preparation procedures and serving activities - performance management for any direct reports - training dietary aids (as required) Environmental Management: - adhering to legislative requirements (e.g., Public Health, WHMIS, Provincial licensing body) - cleaning, disinfecting, ensuring hygiene and adherence to infection control standards Cost Management: - adhering to legislative requirements - monitoring food costs - ensuring purchases of food and supplies fit within the budgetary guidelines - managing waste - generating meal revenue from staff meals - controlling inventory - loss and theft prevention Occupational Health and Safety Accountabilities: - Carry out all assigned duties in compliance with applicable Occupational Health and Safety legislation and Compa...