Senior Manager Events and Catering

Job description

JOB SUMMARY: Assists the Assistant Director of Catering by providing support to the operation of the catering department. Manages and coordinates catering activities and services to ensure the smooth execution of all conventions, functions and events requiring food and beverage services. Handles more complex groups, high touch groups and ongoing projects. CANDIDATE PROFILE: Education and Experience: - High school diploma or GED; 4 years’ experience in the event management, food and beverage, or related professional area. OR: - Bachelor’s degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES: Managing Conference Operations: Participating in and Leading Conference Teams Promoting and Providing Exceptional Customer Service - Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). - Applies knowledge of all laws as they relate to an event. - Understands the impact of banquet operations on the overall success of a conference event and manages activities to...