Cook I

Job description

Default Work Shift: Varies (United States of America) Hours: 40 Salary range: $19.72 - $29.95 Schedule: Full Time Shift Hours: 8 Hour employee Department: Dietary Job Objective: Responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas. Education: Preferred: Cooking courses Licensure/Certification: Required: Current Riverside County Food Handler’s Card or Serve Safe Experience: Required: One (1) year of cooking experience in a healthcare or hospitality setting Reports To: Production Manager- Chef: Supervises: N/A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential Skills, Knowledge, Abilities: Ability to effectively communicate in a positive and professional manner, Ability to follow instructions and understand recipes, Basic math skills, Written and verbal communication skills Essential Responsibilities: 1. Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations. 2. Prepares foods according to recipes and standards. 3. Maintains stock levels in assigned are...