Area Chef - Long Island & NYC

Job description

Salary: $67K/ Yr. - $80K/ Yr. Other Forms of Compensation: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary: We are seeking a growth-minded Area Chef for our growing business in Long Island, NY, and NYC . In this role, you will be responsible for the success of both the culinary and food service operations. Must be available to travel throughout Long Island, NY, and NYC. Key Responsibilities: - Full culinary management of food service operation to include inventory, ordering, and receiving - Knowledge of P&L accountability and contract-managed service experience is desirable - Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products - Possesses a passion f...