Restaurant Manager LIDO - The Lake Como EDITION - Season 2026

Job description

The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. JOB SUMMARY: Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE PROFILE: Education and Experience: - High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES: Managing Banquet Operations: Participating in and Leading Banquet Teams Ensuring and Providing Exceptional Customer Service - Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). - Applies knowledge o...