Restaurant Manager

Job description

Job Description Join the Hillstone Management Team!: Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You’ll Do: - Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen. - Receive mentorship from experienced staff and management. - After training, you’ll take on key responsibilities such as: - Leading, training, and mentoring staff. - Overseeing inventory management and ensuring operational efficiency. - Hiring and developing team members. - Supporting daily operations and maintaining high standards of service. - Engaging with guests to create memorable dining experiences. - Collaborating with a management team to ensure the restaurant’s success. What We Offer: - Starting salary: $100,000-$110,000 based on experience. - Performance-based pay, with many General Managers earning over $200K annually. - Comprehensive benefits, including paid vacation and medical coverage. - Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your s...