Baker

Job description

Position Title: Baker Reports to: Tim Horton’s Manager: Positions Supervised: None: BROAD FUNCTIONS : To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: 1. Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change 2. Prepares food neatly, accurately and in a timely manner 3. Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner 4. Checks products in prep area and restocks items to ensure sufficient supply throughout the shift 5. Understands and adheres to all quality standards, formulas or portion controls. 6. Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information. 7. General housekeeping and cleaning 8. Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s). 9. Performs light paperwork duties as assigned CONTA...