Chef de partie

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge. The Chef de Partie demonstrates great passion and attention to detail to ensure precise execution in both restaurant and banqueting settings in a dynamic team environment. In addition to being able to perform, direct and instruct the duties alongside their culinary team members. RESPONSIBILITY: - Plan and direct food preparation and cooking activities in the culinary department. - Lead service periods in a la carte restaurant and banquet/event operations with a focus on food quality as well as guest and colleague experience. - Participate in menu creation, food purchasing, costing and cost controls. - Supervise kitchen operations including stocking, storage, and sanitation. - Assure adherence to food quality, recipe, and preparation expectations. - Assume rol...