Sous Chef (Shark Club Vancouver)

Job description

Sous Chef – Shark Club Vancouver Join the Leadership Team at One of Vancouver’s Busiest Sports Bars At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef-driven food in a fast-paced, high-volume environment. We’re looking for a passionate, driven, and hands-on culinary leader to join our Leadership Team and help lead one of the city’s busiest kitchens. If you thrive under pressure, love mentoring others, and are passionate about food quality and team culture, we want to hear from you. What You’ll Do: Working closely with the Executive Chef and culinary leadership team, your responsibilities will include: - Executing menu items to Shark Club standards across both prep and line stations - Leading day-to-day culinary operations during service while maintaining a clean, organized, and efficient kitchen - Ensuring consistency, freshness, quality control, and food safety at all times - Supporting labour, food cost, sales, and profit targets - Coaching, mentoring, and developing kitchen team members and future leaders - Assisting with hiring, onboarding, training, and scheduling across multiple kitchen positions - Creating a p...