Cook

Job description

Department: 11903 Advocate South Suburban Hospital - Food and Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: Must be available to work every weekend and all holidays , with flexibility to work varied shifts ranging from 3:30 a.m. to 8:00 p.m. Pay Range: $20.80 - $31.20 Major Responsibilities: Quality food production for the assigned area of responsibility. 1)Ability to prepare and portion food according to recipes. This may involve adherence to bulk recipes necessary for retail production or individual portions appropriate for the Room Service application for patients. 2)Ability to prepare and replenish a wide variety of hot & cold food items in a timely manner. 3)Ability to taste prepared products to ensure the highest level quality and flavor profile. Ensure that the menu items are correctly prepared according to standardized recipes. 4)Ability to wash, peel, chop a wide variety of fruits and vegetables, as well as trimming of meat, poultry or fish for culinary use. 1)Ability to read recipes, and understand cooking techniques. 2)Ability to read weekly menu in order to plan preparations, pulling of products, and estima...