Meat Cutter FT

Job description

Overview To provide excellent guest service through meat department activities. Responsibilities: - Provides polite, friendly service to all guests. - Prepares product for sale (cutting, weighing, trimming) according to Just$ave standards. - Prices, stocks, and rotates frozen and prepared meats and fresh meat case. - Provides special customer service requests (ie. special cuts, slicing, etc.). - Maintains sanitation standards in the cooler, sales and prep areas. - Maintains high quality, freshness and properly dated product available for sale. - Communicate temperature failures to supervisor. - Perform all other duties as assigned by management. - Announce meat department sale items on the PA system. - Assist in product receiving and storage. Qualifications: #LI-RM3 - Friendly, outgoing personality. - Ability to work well with others. - Ability to lift 100 lbs. occasionally and 40 lbs. constantly. - Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. - Effective communication and customer service skills. - Must be at least 18 years old. - Must be able to work in a cold environment. - Ability to bend, kneel, and stand for extended peri...