Sous Chef

Job description

Job Description Aramark UK are currently looking for a talented, enthusiastic and experienced Sous Chef to ensure the smooth running of all aspects of in house food at Great Western Hospital, SN3 6BB. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references in line with Keeping Children Safe in Education (KCSIE). What's in it for you: - 37.5 hours working weekdays and weekends - Hours between 6am and 8pm - Permanent position - £31,307 dependant on experience - Discounted parking- £1.50 - Free meal on shift - You will have access to PerkBox - which includes 100's of discounts...