Cook

Job description

Location Address: 333 Smith Ave N Saint Paul, MN 55102-2344 Date Posted: May 08, 2026 Department: 16000782 Food Services UTD Shift: Permanent Evenings (United States of America) Shift Length: 8 hour shift Hours Per Week: 40 Union Contract: SEIU-4-United Service Workers-SUH Weekend Rotation: Every Other Job Summary: At Allina Health, our cooks do more than prepare meals—they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing, meaningful moments every day. Because at Allina, we are all together better. Key Position Details: - 1.0 FTE (80 hours per two-week pay period) - 8-hour permanent evening shifts (12:00pm-8:30pm grill shifts in the café, 11:00am-7:30pm shifts cooking on tray line for patients) - Every other weekend rotation Job Description: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Principle Responsibilities: - Prepares food in a timely, appealing and appetizing manner. - Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions. -...