Food Service Director

Job description

Job Description The Food Service Director at Danville Jail - Juvenile oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. This role manages large‑scale kitchen operations, supervises staff and incarcerated workers, maintains strict food safety and security standards, and controls inventory and costs. The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations. Why Aramark?: - Mission-Driven Work: Help individuals build a better future - Career Growth: Access to training, development, and advancement - Inclusive Culture: Be part of a diverse and supportive team - Competitive Benefits: Health, dental, vision, 401(k), and more Job Responsibilities: Leadership: - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance - Ensure food services appropriately connects to the Executional Framework - Coach employees by creating a shared understanding about what needs to be achieved and how to execute - Reward and recognize...