Ktichen Manager

Job description

Job Description Job Description: Exempt Position Position Title: Kitchen Manager: Reports to: General Manager Summary: Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a timely manner prepared in a clean and sanitized kitchen . Essential Duties and Responsibilities: - Ensure food items are prepared according to company standards of quality, consistency and time lines and Guest specifications. - Interview, hire, train, evaluate, and coach kitchen Team Members in food production, principles, and practices as appropriate. - Partner with Culinary department to successfully roll out menu changes. - Daily food audits through checking flavor, appearance, consistency, and temperature. - Schedule kitchen Team Members in conjunction with business forecasts and predetermined budget on a weekly basis, and establish and delegate work duties in each kitchen area daily. - Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures. - Meet all health...