Line Cook/Broiler Cook/Pantry Cook

Job description

Line Cook Job Summary: Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always follows proper health code requirements, food rotation, labeling and sanitation practices. Requirements/Qualifications: Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. - Able to follow written recipes and order tickets - Ability in dividing responsibilities and monitoring progress - Outstanding communication and leadership skills - Current knowledge of culinary trends and optimized kitchen processes - Excellent understanding of various cooking methods, ingredients, equipment and procedures - Accuracy and speed in executi...